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Dinner

Appetizers,Salads

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APPETIZERS

( the traditional stuff)

Grape leaves, Seasoned rice wrapped with grape leave . $ 8

 

Loukaniko, Traditional Greek sausage with citrus peel. $ 7

 

Tzaziki, Classic appetizer, of yogurt, cucumber, garlic and dill. $ 7

 

Taramosalata, Made from tarama (Greek caviar) and special spices. $ 8

 

Combination Plate

Combination of 2  .$7     Combination of 3 $10  Combination of 4 $13

Please no double orders

 

Local favorites

Mussels Solanaka,  Fresh local mussels steamed with wine and sherry, tomatoes, sweet peppers and olives $ 9

 

Crispy Calamari, breaded with our unique blend of corn meal and flour, lightly seasoned with lemon and pepper. Deep fried and served with a sauce like non other in the sea coast. $ 9

 

Saganaki (Flaming cheese), We take a special Greek Cheese, place in the hearth oven and serve it to you smothered with Liqueur , and brought to a flame.  A Wonderful way to start your meal $ 12

 

Caramelized Goat cheese, Farm fresh goat cheese purchased locally, topped with a hint of sugar and baked in the hearth oven served with prosciutto ham and  caramelized onion .. $ 8

 

Bruchetta, Grilled homemade bread topped with marinated tomatoes,

fresh mozzarella cheese, $ 8

 

Salata

 

 

   Greek Salad Traditional Greek Salad made fresh tomatoes, Kalamat

        olives ,and topped with Fete cheese  Reg..$5.  Sm. $3

 

Horgiatiki (Village) Salad Ripe tomatoes combined with fresh cucumbers, and red onions, drizzled with Extra Virgin Olive Oil, and gently sprinkled with your choice of Feta, or soft Goat Cheese .. $ 8

 

Spinach salad, made from baby spinach topped with feta and our special vinaigrette $ 7

 

Caesar salad, a classic that needs no explanation $ 6

With chicken.$8    With shrimp.. $9   Grilled lamb ..$10

 

Artichoke salad, Tossed greens topped with artichoke hearts, sweet peppers with a lemon caper vinaigrette.. $ 6

 

 

Thoroughly cooking foods of animal origan such as beef,fish,lamb,poultry, or shellfish reduces the risk of foodborne ilness. Indivduals with

certain health related conditions may be at risk if these foods are consumed raw or undercooked.